COLA ISN'T SOFT AT ALL !

THE FACTS

An active ingredient in cola is phosphate (phosphoric acid). Its pH is 2.8. It will dissolve a nail in about 4 days. Phosphoric acid leaches calcium from bones and is a major contributor to the rising increase in diabetes, heart disease, osteoporosis, childhood and adult obesity and arthritis.

To carry concentrated cola syrup, commercial trucks must use hazardous material placards reserved for highly corrosive materials. The distributors of cola products have been using it to clean the engines of their trucks for about 20 years! In much of America, highway patrol personnel carry two gallons of cola in their vehicles to remove blood from the road surface after car accidents. Put a T-bone steak in a bowl of cola; it will be gone in two days' time.

The pH of most soft drinks (diet or regular) is 3 -- TEN THOUSAND (10,000) times the pH of pure water, incredibly acidic! Regular soft drink consumption is directly accountable for diabetes and obesity. Artificial sweeteners in soft drinks especially HFCS, high fructose corn syrup, blocks the natural hormone leptin which normally signals the brain when our stomachs are truly fuel. HFCS null the signal causing the urge for more food and more sweets instead.

Safer, saner uses of cola:

TO CLEAN TOILETS, TO REMOVE CAR BUMPER RUST, TO REMOVE STAINS FROM VITREOUS CHINA, TO CLEAN BATTERY TERMINALS, TO LOOSEN A RUSTED BOLT, TO DE-GREASE CLOTHING STAINS, TO CLEAN WINDSHIELD ROAD HAZE.. A six-pack of soda per day? Six-pack abs, no way!

 

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